Cocoa beans
Taste the premium cocoa beans used to create our award-winning chocolates. The beans from the Kokoa Kamili cooperative in Tanzania received the Cocoa of Excellence award in 2017 and rank among the top 18 in the world. The beans are freshly roasted at a low temperature. A great treat full of health-benefiting antioxidants.
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You can eat cocoa beans with their skins, but when we make chocolate from them, we have to peel them first. Otherwise, the chocolate wouldn't melt on your tongue :-) Cocoa...
Taste the selected cocoa beans that we use to make our award-winning chocolates. Beans from the Kokoa Kamili cooperative in Tanzania won the Cocoa of Excellence award in 2017...
Taste the selected cocoa beans from which we make our award-winning chocolates. The beans from the Kokoa Kamili cooperative in Tanzania won the Cocoa of Excellence award in 2017...
Taste the selected cocoa beans from which we make our award-winning chocolates. The beans from the Kokoa Kamili cooperative in Tanzania won the Cocoa of Excellence award in 2017...
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Health benefits of cocoa beans
Cocoa beans have a number of health benefits that can positively impact your well-being. Here are some of the main health advantages that cocoa beans offer:
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Heart and blood vessels: Cocoa beans contain flavonoids, which have a positive effect on cardiovascular health. These substances can help lower blood pressure, improve vessel elasticity, and reduce the risk of heart disease.
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Stress and mood: Cocoa beans contain a substance called phenylethylamine, which can improve mood and induce feelings of happiness. This substance stimulates the release of endorphins, known as the hormones of happiness. Consuming cocoa beans can help reduce anxiety and improve overall mental state.
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Antioxidants: Cocoa beans are rich in antioxidants, especially flavonols. These substances help protect the body against harmful free radicals that can cause cell damage and contribute to the development of various diseases, including cancer.
- Stimulation: Cocoa beans contain the alkaloid theobromine. It has mild stimulatory effects on the central nervous system. When consuming theobromine, you may experience a gentle boost and increased alertness, similar to the effects of caffeine.
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Brain health: Studies suggest that consuming cocoa beans can have a positive effect on brain function. The substances they contain can improve cognitive functions such as memory, concentration, and reaction time.
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Healthy skin: Thanks to their high antioxidant content, cocoa beans can contribute to skin health. Antioxidants help fight free radicals that can cause premature skin aging.
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Healthy digestion: Cocoa beans are high in fiber and can thus contribute to healthy digestion and the prevention of various digestive problems.
Cocoa beans are a fascinating treasure of nature and are classified as a superfood.