
Míšina čokoláda is a Czech chocolate manufactory founded in 2015 by Michaela Dohnálková. We produce all chocolates directly from cocoa beans using the bean to bar method. We select and import the best cocoa beans ourselves and process them gently to preserve the unique flavor notes of the cocoa beans. We respect nature, sustainability, and fair prices for farmers.
Míšina čokoláda is the most internationally awarded Czech chocolate. Our SAMETOVÁ chocolate received 3 stars in the prestigious global gastronomic competition Great Taste Awards in England. It received this award as the first Czech chocolate in the entire history of the competition. Our chocolates Tanzania 100%, Madagascar 58.5% with Czech blueberries, and Vietnam 70% won the gold medal as the only Czech chocolates in the prestigious global competition Academy of Chocolate Awards in England.
Míšina čokoláda is always free of gluten, lecithins, colorings and vegetable oils. Our production process also guarantees a long minimum shelf life - 2 years for dark chocolates and 1 year for milk and white chocolates.
We also produce corporate chocolates and custom-made chocolates.