Genuine czech chocolate

We produce authentic bean-to-bar chocolate without gluten, lecithins, preservatives, dyes, or vegetable oils. We craft it honestly from premium cocoa beans in small batches, which gives the chocolate a long shelf life (12-24 months). Our chocolates regularly receive awards at the most prestigious world competitions - Great Taste Awards, Academy of Chocolate Awards, and International Chocolate Awards. Since 2017, they have won more than 50 awards worldwide. Taste for yourself what our exceptional chocolate tastes like :-)
Genuine czech chocolate

Great Taste Producer award

 

Míšina čokoláda is a Czech chocolate manufactory founded in 2015 by Michaela Dohnálková. We produce all chocolates directly from cocoa beans using the bean to bar method. We select and import the best cocoa beans ourselves and process them gently to preserve the unique flavor notes of the cocoa beans. We respect nature, sustainability, and fair prices for farmers.

Míšina čokoláda is the most internationally awarded Czech chocolate. Our SAMETOVÁ chocolate received 3 stars in the prestigious global gastronomic competition Great Taste Awards in England. It received this award as the first Czech chocolate in the entire history of the competition. Our chocolates Tanzania 100%, Madagascar 58.5% with Czech blueberries, and Vietnam 70% won the gold medal as the only Czech chocolates in the prestigious global competition Academy of Chocolate Awards in England. 

Míšina čokoláda is always free of gluten, lecithins, colorings and vegetable oils. Our production process also guarantees a long minimum shelf life - 2 years for dark chocolates and 1 year for milk and white chocolates.

We also produce corporate chocolates and custom-made chocolates. 

 

 

Vytvořil Shoptet | Design Shoptak.cz.