Chocolate by percentage
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Fine white chocolate with fragrant Czech strawberries. Strawberries are ground together with other ingredients in a stone mill. Thanks to this, all the flavors are beautifully...
This sugar-free chocolate is a joint work of Míšina čokolady and Cukrfree.cz:-) After a year of inventing and testing, we want to present you two amazing chocolates without...
A distinctive dark chocolate made from selected organic cocoa beans from Tanzania. Made only from cocoa beans! It is not dry, like some "stotka" are. It is softened by long...
Dark chocolate made from selected organic cocoa beans from Tanzania sprinkled with sea salt (Fleur de Sel) flakes. A very interesting combination of flavors. Salty blends with...
Dark chocolate made from selected cocoa beans from the Jembrana region in Bali. You can smell the tones offorest honey, mango and nuts. With this chocolate, the...
Dark chocolate made from selected Piura Blanco cocoa beans from Peru. You will find tones of citrus, pineapple and banana. Piura Blanco is a rare variety of aromatic white cocoa...
Dark chocolate made from selected cocoa beans from the distant Solomon Islands. The cocoa trees are grown here in volcanic soil rich in minerals and protected from the harsh...
Dark chocolate made from selected organic cocoa beans from the Semuliki Forest area in Uganda. This is an association of 1000 small farmers, cocoa beans are centrally fermented...
Dark chocolate made from selected cocoa beans from the Semuliki Forest area in Uganda with coffee. This is the first coffee chocolate from the Míšina čokolada brand! We have...
Dark chocolate with a high content of selected organic cocoa beans from Tanzania. Made only from cocoa beans and cane sugar. Smooth to buttery with notes of apples and cherries....
Dark chocolate with blackcurrant We have prepared a novelty for you that will make your taste buds dance. It tastes both chocolatey and fruity. It contains 65% selected cocoa...
Milk chocolate with a high content of selected organic cocoa beans from Madagascar. It is very smooth with an intense chocolate flavor. You can smell strawberries and...
Milk chocolate made from cocoa beans from Madagascar that tastes like Earl Grey tea with a little milk and sugar. Earl Grey is a tea blend with bergamot, traditionally made...
Milk chocolate made from cocoa beans from Madagascar with green mandarins. Fresh, playful and cheerful. We flavored our best-selling milk chocolate with organic cold-pressed...
Milk chocolate made from cocoa beans from the Solomon Islands, softened with goat's milk powder. The farm milk comes from Moravia, from a family farm and gourmet mini-dairy Bon...
Vegan Raspberry Chocolate Fine white chocolatewith Czech raspberries. You asked us a lot about raspberry chocolate. We listened to you and tweaked the recipe. Instead of cow's...
Velvet Chocolate Dark chocolate made from 65% organic cocoa beans from Tanzania is hand-decorated with white chocolate with Czech rose hips. We originally invented the chocolate...
The fine white chocolate, which contains more cocoa butter and less sugar, melts right on your tongue. Are you wondering what those black dots in the chocolate are? These are...
Christmas dark chocolate made from selected organic cocoa beans from Tanzania and organic orange oil. The basis of this chocolate is selected cocoa beans from the Kokoa Kamili...
The milk chocolate is made from organic cocoa beans from Madagascar. These beans taste like fruit and we added blueberries from Czech forests. We grind all the...
Milk chocolate with spices We added cinnamon, ginger, cardamom, cloves and black pepper to milk chocolate with a high content of organic cocoa beans from Madagascar. We tried...
Milk chocolate with a high content of selected organic cocoa beans from Madagascar. It is very smooth with an intense chocolate flavor. You can smell strawberries and...
White chocolate with freshly ground green cardamom. The base is your favorite white chocolate, to which we add this exotic spice. Green cardamom is the third most...
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Chocolate by percentage indicates the cocoa solids content, which determines the depth of flavor, aroma, and intensity of the chosen delicacy. Properly understanding these values helps reveal the true quality of the processed beans. A higher number signifies less added sugar and a more pronounced character of real cocoa.
- How to choose from this category
- Comparison by type and taste
- Quality checklist and parameters
- Frequently asked questions
Discover a world where every percentage of cocoa tells its own story of origin and processing. Our tables will help you easily find the right flavor intensity for every occasion.
How to choose products in the Chocolate by percentage category
The basic rule is to know what the cocoa percentage in chocolate means and how it affects the resulting flavor profile. For everyday snacking, milk chocolates are perfect, while intensity lovers will appreciate the pure experience brought by white variants without cocoa solids, or conversely, extremely strong bars.
Comparison by type and taste
Each type of chocolate offers a completely different experience, which depends on the ratio of solids, milk, and sugar. Explore our sugar-free category or focus on the pure rawness carried by high-quality cocoa beans.
| Product type | Information parameters | Recommended selection path |
|---|---|---|
| Low-percentage and milk | Cocoa content up to 50%, delicate and sweet taste | Explore milk chocolates |
| High-percentage dark | Cocoa content over 70%, strong and complex taste | Explore dark chocolates |
| Extreme selections | 100% cocoa content, no sugar, maximum strength | Explore high-percentage |
Quality checklist and parameters
When shopping, it is always worth checking the ingredients on the packaging, where the absence of substitutes and vegetable fats plays a major role. Browse our selection of top-tier bars and verify the parameters that guarantee a perfect gourmet experience.
- Ingredients: Cocoa solids or cocoa butter must be the first ingredient, not sugar or vegetable fats.
- Origin of beans: Single-origin chocolates from one region offer unique fruity or spicy notes.
- Processing: Gentle conching guarantees a perfectly smooth texture without sugar crystals.
Frequently asked questions about: Chocolate by percentage
What is the difference between dark and milk chocolate?
The main difference lies in the proportion of cocoa solids and the presence of dried milk. Dark chocolate contains a high percentage of cocoa and minimal sugar, which gives it a dark color and strong taste. Milk chocolate contains less cocoa but includes milk components that soften its overall profile and add sweetness.
What percentage of cocoa does the best chocolate have?
In terms of taste and health benefits, bars with a cocoa content of 70% to 85% are considered the best. Such dark chocolate with a high cocoa content supports concentration, contains plenty of antioxidants, and maintains a pleasant harmony of taste without excessive astringency.
How does 100% chocolate taste?
One hundred percent chocolate contains no added sugar or milk; it is pure mass from ground cocoa beans. Its taste is very intense, initially earthy, often with notes of nuts, fruit, or spices, and can feel slightly astringent or bitter. It requires slow melting on the tongue.