Dear customers, in the event of very hot weather, the dispatch of your order may be delayed. We want your chocolates to arrive in top quality.
For this reason, we also do not allow delivery to Z-BOX during the summer.
Thank you for your understanding!
Míša's Chocolate Team
A distinctive dark chocolate made from selected organic cocoa beans from Tanzania. Made only from cocoa beans! It is not dry, like some "stotka" are. It is softened by long...
Dark chocolate with a high content of selected organic cocoa beans from Tanzania. Made only from cocoa beans and cane sugar. Smooth to buttery with notes of apples and cherries....
Welcome to a world where the pure taste of cocoa beans and a maximum dry matter content take center stage. Our dark chocolates with a cocoa content from 75% to 100% offer an unforgettable gourmet experience without unnecessary excess sugar. Discover the intense notes of premium varieties that will delight every lover of true bitter taste.
Are you looking for an authentic experience that will awaken your senses and provide your body with valuable antioxidants? Explore our selection of carefully chosen bars and find the true power of cocoa for your daily moments of well-being.
When choosing the right bar, your previous experience with dark chocolate plays a role. If you are just starting with high cocoa content, the ideal choice is the category above 85%, which offers a great compromise between intensity and smoothness. For the most daring lovers of pure taste, there is our exclusive award-winning artisanal production with a full spectrum of natural flavors without any compromises.
Every percentage of cocoa carries a specific flavor profile and nutritional properties. Take a look at a clear comparison of our most popular categories, which will make it easier for you to navigate and help you choose a product exactly according to your current dietary goals and taste preferences, including purely plant-based treats.
| Product type | Information parameters | Recommended selection path |
|---|---|---|
| 75% to 80% chocolate | Balanced ratio of bitterness and subtle natural sweetness | View 75% selection |
| 85% to 99% chocolate | Very low sugar content, strong antioxidant properties | Explore high percentages |
| 100% chocolate | Absolutely sugar-free, pure cocoa bean mass | Select 100% bars |
Quality chocolate with a high cocoa content is recognized by its simple composition and gentle processing, which stems directly from carefully selected raw cocoa beans from all over the world. Monitor these main parameters:
High-percentage chocolate is rich in antioxidants, flavonoids, and minerals such as magnesium, iron, and potassium. Regular consumption in reasonable amounts supports heart health, helps lower blood pressure, improves cognitive functions, and positively influences overall mood thanks to the content of theobromine.
The main difference lies in the ratio of cocoa solids to added sugar. 80% chocolate contains approximately 20% sugar, which gives it a smoother and more accessible taste. 90% chocolate contains only about 10% sugar, is significantly more bitter, earthier, and has a much stronger antioxidant profile.
Yes, dark chocolate with a cocoa content above 85% and especially 100% chocolate without added sugar has a very low glycemic index and minimal impact on blood sugar levels. You can purchase quality artisanal 100% chocolate without sugar, suitable for diabetics, directly in our Míšina čokoláda e-shop.
