Dear customers, in the event of very hot weather, the dispatch of your order may be delayed. We want your chocolates to arrive in top quality.
For this reason, we also do not allow delivery to Z-BOX during the summer.
Thank you for your understanding!
Míša's Chocolate Team
This sugar-free chocolate is a joint work of Míšina čokolady and Cukrfree.cz :-) After a year of inventing and testing, we want to present you two amazing chocolates without...
Dark chocolate made from selected cocoa beans from the distant Solomon Islands. The cocoa trees are grown here in volcanic soil rich in minerals and protected from the harsh...
Dark chocolate made from selected organic cocoa beans from Tanzania sprinkled with sea salt (Fleur de Sel) flakes. A very interesting combination of flavors. Salty blends with...
Dark chocolate made from selected Piura Blanco cocoa beans from Peru. You will find tones of citrus, pineapple and banana. Piura Blanco is a rare variety of aromatic white cocoa...
Velvet Chocolate Dark chocolate made from 65% organic cocoa beans from Tanzania is hand-decorated with white chocolate with Czech rose hips. We originally invented the chocolate...
Dark chocolate with blackcurrant We have prepared a novelty for you that will make your taste buds dance. It tastes both chocolatey and fruity. It contains 65% selected cocoa...
Dark chocolate made from selected cocoa beans from the Jembrana region in Bali. You can smell the tones offorest honey, mango and nuts. With this chocolate, the...
Dark chocolate made from selected organic cocoa beans from the Semuliki Forest area in Uganda. This is an association of 1000 small farmers, cocoa beans are centrally fermented...
The 65% to 70% chocolate category represents an ideal gateway into the world of high-percentage dark delicacies. These bars offer the perfect balance between the natural bitterness of cocoa beans and subtle sweetness, which will be appreciated by lovers of balanced flavors. If you are looking for the best 65% chocolate, you will find handmade pieces made from the finest plantation ingredients at Míšina čokoláda.
Are you looking for the right compromise between milk chocolate and an extremely strong dark chocolate? Explore our selection of carefully chosen bars that will delight your taste buds and provide your body with the necessary antioxidants without unnecessary bitterness.
Choosing the right chocolate depends primarily on your personal preferences and the purpose of consumption. While lower cocoa percentages delight lovers of fruitier notes, more advanced consumers often reach for more robust profiles. Discover our entire assortment in the dark chocolate section or try more extreme variants, which you can find in the 85-100% chocolate category for true connoisseurs.
Every cocoa percentage and every origin of beans brings a completely unique flavor profile and culinary properties to the bar. We have prepared a clear comparison to make it easier for you to navigate when buying the right treat for yourself and your loved ones.
| Product type | Informational parameters | Recommended selection path |
|---|---|---|
| Pure artisanal chocolate | High cocoa solids content, minimal ingredients, pure bean flavor. | Award-winning Great Taste pieces |
| Chocolate with no added sugar | Sweetened with natural alternatives, suitable for diabetics and diets. | Sweet without regrets |
| Vegan and plant-based variants | No milk or animal ingredients, purely plant-based composition. | Plant-based delicacies |
Quality artisanal chocolate is characterized by the transparent origin of its ingredients and the absence of substitutes. Before you add a bar to your cart, check these basic parameters that guarantee a perfect taste experience.
The difference lies in the ratio of cocoa solids to sugar. Chocolate with 70% cocoa content usually offers a slightly deeper, less sweet, and more robust flavor with more pronounced bitterness, while the 65% variant is slightly milder and more accessible to a wider range of consumers.
Quality dark chocolate with this cocoa content is rich in antioxidants, flavonoids, and minerals such as magnesium and iron. It supports proper heart function, blood circulation, and thanks to the content of theobromine, it gently stimulates the mind without a caffeine shock.
Yes, the 65% to 70% range is ideal for baking. It gives desserts, ganache, and cake bases an intense chocolate flavor without being too bitter or, conversely, suppressing other flavors with added sugar.