Dear customers, in the event of very hot weather, the dispatch of your order may be delayed. We want your chocolates to arrive in top quality.
For this reason, we also do not allow delivery to Z-BOX during the summer.
Thank you for your understanding!
Míša's Chocolate Team
Taste the smooth creams made from freshly roasted nuts, premium cocoa beans and cane sugar. They are delicious spread on pancakes or just on their own with a spoon.
Hazelnut cream with chocolate A delicate cream made from freshly roasted hazelnuts, selected cocoa beans from the Solomon Islands and cane sugar. Hazelnuts make up a whopping...
Chocolate spreads from Míšina čokoláda represent a premium category of delicious spreads and fillings for everyday indulgence and festive baking. We produce them honestly, with an emphasis on clean ingredients without unnecessary chemicals. Choose the best chocolate baking spread to elevate your desserts to a new level, or discover our honest milk chocolates, which form the basis of many of our recipes.
Are you looking for the ideal flavor for your sweet tooth, or do you need a reliable ingredient for your kitchen? Explore our range and discover textures that melt on the tongue. We follow the latest trends in confectionery to bring you the highest quality products without compromise.
When choosing the right spread, it mainly depends on whether you plan to consume it directly or use it in the kitchen. Choose based on cocoa content, the type of nut used, and the method of sweetening. For lovers of bold flavors, we recommend exploring our dark chocolates, and for milder variants, our delicious white chocolates, which pair perfectly with fruit.
Each type of spread is suitable for a different purpose, whether it's a quick breakfast or demanding confectionery work. The right choice depends on your dietary preferences and culinary goals. If you prefer purely plant-based ingredients, you will surely be pleased with our section for vegan products full of flavor.
| Product type | Information parameters | Recommended selection path |
|---|---|---|
| Nut spreads | High nut content, natural oils, no palm oil. | vegan-products |
| Baking spreads | Stable when baking, great spreadability, deep flavor. | milk-chocolates |
| Specialty spreads | No added sugar, suitable for specific diets. | chocolate-without-sugar |
You can reliably recognize a high-quality chocolate spread by its ingredients, which should be short and understandable to everyone. Whether you are buying a treat for yourself or choosing chocolate gifts for your loved ones, keep an eye on these key parameters.
For cake sponges and fillings, the ideal choice is a spread with higher density and cocoa butter content, which spreads well and holds its shape after cooling. A combination of chocolate and mascarpone or a dense ganache works excellently.
Ganache is a traditional mixture of chocolate and hot cream in various ratios, which serves as a glaze or a base for whipping after it sets. A regular chocolate spread often contains ground nuts, vegetable or cocoa fats, and is ready to spread immediately.
A homemade chocolate spread usually contains only roasted nuts, quality chocolate, a drop of vegetable oil, and possibly a sweetener. Unlike industrial products, it does not contain hydrogenated fats, artificial flavorings, or unnecessary additives.
