Bar chocolate
Try the taste of real chocolate made from the finest cocoa beans. In our chocolate, you will find only cocoa beans, cocoa butter, and unrefined cane sugar. But we also offer chocolates completely without sugar or sweeteners! To some chocolates, we add Czech or Moravian dried milk and freeze-dried local fruit.
Míšina čokoláda has been awarded many times at prestigious world competitions.
Order and discover how not only quality dark chocolate (bitter chocolate) should taste, but also quality milk and white chocolate. Chocolate doesn't have to be just an unhealthy confection.
We also offer quality vegan chocolates, lactose-free chocolates, and sugar-free chocolates.
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Dark chocolate with bourbon is a chocolate delicacy that combines high-quality cocoa beans with the noble tones of Jim Beam bourbon. In the chocolate, you will feel a delicate...
Dark chocolate made from selected cocoa beans from the Jembrana region in Bali. You can smell the tones offorest honey, mango and nuts. With this chocolate, the...
The milk chocolate is made from organic cocoa beans from Madagascar. These beans taste like fruit and we added blueberries from Czech forests. We grind all the...
Vegan chocolate with oatmeal and coconut Milk chocolate made from selected cocoa beans from the Kokoa Kamili cooperative in Tanzania. There are a full 51% cocoa beans and cocoa...
Milk chocolate with a high content of selected organic cocoa beans from Madagascar. It is very smooth with an intense chocolate flavor. You can smell strawberries and...
Dark chocolate made from selected organic cocoa beans from Tanzania sprinkled with sea salt (Fleur de Sel) flakes. A very interesting combination of flavors. Salty blends with...
Dark chocolate with a high content of selected organic cocoa beans from Tanzania. Made only from cocoa beans and cane sugar. Smooth to buttery with notes of apples and cherries....
This sugar-free chocolate is a joint work of Míšina čokolady and Cukrfree.cz :-) After a year of inventing and testing, we want to present you two amazing chocolates without...
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Bar chocolate is a pleasure from specialty cocoa
In today's world full of quick sweets and artificial flavors, real chocolate is a rarity. We at Míšina čokoláda believe that you deserve exactly this kind of real chocolate more than a common sweet – you deserve specialty quality and honest work behind every bar.
What exactly is bar chocolate made using the bean-to-bar method?
It is the result of precise craft, careful selection of cocoa beans, and attention to detail. Every bar you find here is made using the bean-to-bar method – from the bean to the final bar with maximum care.
Why high-percentage chocolate?
In our selection, you will mainly find high-percentage chocolates, because we believe that the true taste of cocoa should not be hidden behind sugar. A high proportion of cocoa means a rich and complex flavor – with notes of fruit, nuts, spices, or flowers depending on the origin of the beans. And yes, the higher the percentage of cocoa, the healthier the chocolate is.
Specialty beans = exceptional taste
Our chocolates are created only from specialty cocoa beans, which come from verified farms where cocoa is grown in the highest quality. Each origin brings a specific flavor profile – similar to wine or coffee. This means that each of our single-origin bars is unique in taste.
Luxury you can afford
Luxury doesn't necessarily mean inaccessible. On the contrary – our chocolates are proof that honest manual production and quality ingredients create value that you recognize at the first taste. Whether you choose a smooth milk chocolate or an intense high-percentage dark chocolate, every bar will be a super gourmet experience.