Hazelnuts in milk chocolate

Hazelnuts in milk chocolate

We imported the best hazelnuts, gently roasted them and coated them in the best chocolate. We chose Madagascar 50% milk chocolate for the coating.

Hazelnuts from the Piedmont region of Italy are considered by gastronomy experts to be the best nuts in the world. They are characterized by a delicate and delicate taste.. The Nocciola Piemonte IGP Protected Geographical Indication certificate guarantees the quality and authenticity of this product. 

The milk chocolate made from selected organic cocoa beans from Madagascar is very smooth with an intense chocolate flavor. You can smell strawberries and other red fruits.

This chocolate won abronze medal in 2019 at the prestigious Academy of Chocolate Awards world competition in London. In the same year, it was awarded agold medal in the European round of the International Chocolate Awards competition in Copenhagen and a bronze medal in the world final of this competition. It also received one star at the Great Taste Awards gourmet competition in London.