Happy Easter eggs

Happy Easter Eggs

We imported the best almonds, lightly roasted them and coated them in the finest white and milk chocolate. There is no excess sugar in our Easter eggs and instead of artificial colours we used fruit and matcha green tea.

Spanish almonds are characterised by their delicate and sweet flavour.. Gentle roasting makes this flavour even more outstanding.

We coated the almonds in four different chocolates, which we made ourselves from scratch from honest ingredients without gluten, lecithin, vegetable oils and artificial dyes. The eggs are colored only with fruit - Czech raspberries and Czech blueberries and green tea.

White chocolate with vanilla is made from cocoa butter, powdered milk, cane sugar and vanilla beans. It won a bronze medal in the Academy of Chocolate Awards world competition.

Milk chocolate made from selected organic cocoa beans from Madagascar is very smooth with an intense chocolate flavor. You will smell strawberries and other red fruits in it. This chocolate won a bronze medal at the prestigious Academy of Chocolate Awards in London in 2019. In the same year, it was awarded a gold medal in the European round of the International Chocolate Awards in Copenhagen and a bronze medal in the world final of this competition. It also won one star at the Great Taste Awards gourmet competition in London. We invented white chocolate with Czech raspberries and blueberries especially for Easter. It has a beautiful color and a fresh summer fruity taste. White chocolate with matcha green tea has a beautiful Easter green color.