Dates in chocolate
Dates in chocolate
Try our Medjool dates in chocolate and experience an explosion of flavors! The irresistible taste of honey, caramel, and fruity notes combined with chocolate will truly surprise you.
We have coated the highest quality premium Medjool dates in our bean-to-bar chocolate. Experience the union of two divine flavors.
Why did we choose Medjool dates for our chocolate?
They taste like honey and caramel, are incredibly juicy, and melt on the tongue just like our chocolate. They are truly the queens among dates.
We have pitted the dates, halved them, and coated them in our dark chocolate until a crunchy chocolate shell formed. First, you get that chocolate crunch, and then the date melts together with the chocolate on your tongue.
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What chocolate do we use?
We always use our own bean-to-bar and single-origin chocolate to coat our dates.
We offer 2 variants – Dates in Tanzania 65% chocolate and Dates in Tanzania 100% chocolate with no added sugar.
Interesting facts:
- Tanzania 65% is the chocolate we also use for our Velvet Chocolate, which was awarded 3 stars at the global gourmet Great Taste Awards in England.
- Tanzania 100% is the chocolate that won a gold medal at the Academy of Chocolate Awards in London and 2 stars at the Great Taste Awards in England.