Chocolate lollipops
Chocolate lollipops are a great gift tip for children! With us, you can delight kids with a lollipop made from honest ingredients, free from additives, gluten, and lecithins.
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Gift tip for children! Treat yourself to a lollipop made from honest ingredients, without E-marks and lecithin. The chocolate lollipop's main ingredient is healthy cocoa beans,...
Gift tip for children! Treat yourself to a lollipop made from honest ingredients, free of E-labels, gluten and lecithin. The white chocolate and vanilla lollipop is wrapped in...
Gift tip for children! Treat yourself to a lollipop made from honest ingredients, free of E-labels, gluten and lecithin. The chocolate lollipop made from white chocolate with...
Two 50% milk lollipops in a blue wrapper in one cheerful box. Both made from our award-winning chocolate made using the bean to bar method. Delight your children for Easter with...
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Chocolate lollipops
Míšina chocolate lollipops are the best treats you can buy for children. Healthy cocoa beans and cocoa butter are the primary ingredients. All of them are free from gluten, lecithins, vegetable oils, and additives.
They make a lovely little gift, for example, when you are going for a visit.
A child can pack a chocolate lollipop in their backpack for a trip. And not just children :-) You can also keep a lollipop in your handbag or office drawer for when you have a craving and don't want to open a whole chocolate bar.
Different types of chocolate lollipops
We offer:
Making chocolate lollipops - recipe and process
If you don't choose any of the lollipops from our selection, you can buy one of our bars and make your own. Making lollipops is great fun for both children and adults.
Ingredients you will need
- A Míšina čokoláda bar according to your preference
- Wooden or paper lollipop sticks
- Various toppings (nuts, dried fruit, etc.)
- Baking paper or silicone molds
Step-by-step process
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Melt the chocolate: Start by melting the chocolate in the oven. Stir until the chocolate is smooth. Then, stirring occasionally, let it cool down to approximately 26–28°C.
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Prepare the molds: Place baking paper on a tray or use silicone lollipop molds. Insert the sticks into the molds.
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Pour the chocolate: Carefully pour the melted chocolate into the molds so that the sticks are completely submerged. You can even rotate the sticks slightly while doing this. If you don't have molds, use a spoon to create chocolate circles and place the sticks into them.
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Add toppings: Now it's time for your creativity! Sprinkle the chocolate with your favorite toppings to make each lollipop unique.
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Let it set: Place the molds or tray in the refrigerator for about 30 minutes or until the chocolate has hardened.
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Remove the lollipops: Once the chocolate is firm, carefully slide the lollipops out of the molds or remove them from the tray! Done!