Advent Chocolate Calendar

Waiting for Christmas doesn’t have to be about ordinary sweets. Míšina čokoláda, an award-winning Czech bean-to-bar chocolate maker, turns the Advent period into a daily tasting experience: 24 windows filled with single-origin chocolate, nuts in chocolate and, on Christmas Eve, a brand-new praline created just for this edition.

Why choose an Advent Chocolate Calendar from a bean-to-bar maker?

Most Advent calendars use bulk confectionery. Míšina čokoláda does the exact opposite: every chocolate is made “from bean to bar” – from carefully selected cocoa beans all the way to the final bar in their Prague workshop. That means:

• no gluten

• no lecithins

• no preservatives

• no palm oil

• small, fresh batches

• and a taste profile that actually reflects the origin of the cacao

Because the calendar is curated from their own range, you don’t get 24 times the same chocolate. Each day tastes different – sometimes dark, sometimes milk, sometimes white, and sometimes nuts coated in their chocolate. It’s essentially a tasting box stretched over 24 days.

Advent Chocolate Calendar 2025

For 2025, the calendar comes in a book-shaped design with a gold inscription. When you open it, you see a constellation-style layout with 24 windows – so you can display it either closed or open as part of your Christmas decorating.

What’s inside is tailored for 24 days of Advent in December 2025:

• selection of Míšina čokoláda bars in different cacao percentages and origins (Tanzania, Madagascar, Uganda, Solomon Islands)

• flavoured bars – for example orange, warming spices, berries

• nuts (hazelnuts, almonds) coated in Míšina chocolate

• and on 24 December: a surprise praline made especially for this year’s calendar

Along with the calendar you get a leaflet that tells you which chocolate is hidden under which number and how to taste like a pro. That’s perfect if you want to turn Advent into a family ritual or a small daily chocolate workshop at home.

Because this is a seasonal product, the shop launches pre-sale and then ships all calendars in the week of 17 November. If you order other products together with the calendar, the whole order is shipped at that November date. Quantities are limited, so it’s smart to order as soon as possible.

Bean-to-bar Chocolate Advent Calendar

“Bean to bar” here isn’t just a slogan. All chocolate in the calendar is made this way – from cocoa beans to final bar – and our bars have already won dozens of international awards (Great Taste Awards, Academy of Chocolate Awards, International Chocolate Awards). That’s what sets this Advent calendar apart from supermarket versions:

1. Traceable ingredients – premium cacao, real spices, Czech fruit and high quality nuts.

2. Clean label – no palm oil, no unnecessary additives.

3. Balanced tasting – you don’t get 24 sugar bombs, but 24 small, interesting chocolates.

4. Made in the Czech Republic – ideal as a local, craft Christmas gift.

What exactly is inside?

The 2025 calendar can include for example:

• white chocolate with vanilla

• milk chocolate Madagascar with Czech blueberries

• dark chocolate Tanzania with orange

• white chocolate with matcha

• dark chocolate Tanzania with sea salt

• milk chocolate with warming Christmas spices

• chocolate-covered nuts

• and a brand-new praline on Christmas Eve

This selection is suitable both for people who love dark chocolate and for families with kids.

A gift that looks good on the table

Because the 2025 edition looks like a book and has a constellation motif inside, you don’t have to hide it. It works as a Christmas decoration on a shelf or a table. The leaflet with the chocolates’ descriptions can stay next to it, so everyone knows what they’re tasting that day.

About Míšina čokoláda

Míšina čokoláda has been making bean-to-bar chocolate in small batches since 2015 and has won over 60 international awards. We use premium cacao beans and avoid palm oil, lecithins and artificial additives – exactly what today’s customers expect from a premium product.